[转帖] 培根鱼卷

2件 鱼柳

6片 培根，切半

1小勺 加饭酒

1/4小勺 食盐

1/4小勺 白胡椒粉

2 pcs Fish fillets

7 pcs Bacon, cut in half

1 tsp Jiafan rice wine

1/4 tsp Salt

1/4 tsp White pepper powder



1. 鱼洗净后抹干水份，切成4厘米x2厘米的块状。用料酒，盐和胡椒粉腌制30分钟。

Clean the fish and dry them with a kitchen towel. Cut them into 4cmx2cm pieces. Marinate the fish with rice wine, salt and pepper for about 30 minutes.

2. 腌好的鱼块放在培根上，卷起后用牙签固定好。

Make the fish bacon rolls by laying a piece of fish on a strip of bacon. Roll up and fasten with toothpicks.

3. 培根卷放在铺上锡纸的烤盘上，入200C/400F烤箱烘焙12-15分钟。趁热食用。

Place bacon rolls in baking pan lined with aluminum foil and bake in a preheated 200C/400F oven for about 12-15 minutes. Serve hot.